Our Products
Suitable for general use, Hıdıroğlu Anatolia Flour adds flavor to your table. Our products are available in 5kg, 10kg, 15kg, 25kg, and 50kg bags.
Wheat production in Anatolia plays an important role in Turkey's agricultural production. Anatolia's vast agricultural lands and climatic conditions provide a favorable environment for the successful cultivation of wheat. Anatolia is an important source of wheat for both domestic consumption and export.
Bread flour, pizza flour, pita-pita flour, pastry flour, baklava flour, pastry flour, biscuit flour, kadayif flour, noodle flour
Produced in accordance with the Turkish Food Codex Wheat Flour Communiqué. Packaged untouched.
Special Purpose Wheat Flour
Whole Wheat Flour
Bread Wheat Flour
Wheat Flour for Baklava / Pastry
Wheat Flour for Biscuit
Wheat Flour for Pita
Wheat Flour for Pita Bread
Wheat Flour for Pizza
Wheat Flour for Bagel
Wheat Flour for Lavash
Wheat Flour for Tandoori
Whole Wheat Bread
Wheat Flour Under Semolina
