Our Products
Razmol is a natural by-product formed during the milling of wheat, where bran, wheat germ, and flour particles combine in specific proportions. With its high fiber, protein, and mineral content, it plays a vital role in animal nutrition and agricultural applications.
Razmol's main areas of use:
Animal Feed Production: Razmol is a natural feed additive that contributes to the nutrition of cattle, sheep and poultry.
Agriculture and Fertilizer Production: It can be used as a nutritious additive in organic agriculture and natural fertilizer production.
Special Food Production: It can be used in special productions by some bakery producers to increase the fiber content.
Produced in accordance with the Turkish Food Codex Wheat Flour Communiqué. Packaged untouched.
