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Razmol

Hıdıroğlu Razmol

Razmol is a natural by-product formed during the milling of wheat, where bran, wheat germ, and flour particles combine in specific proportions. With its high fiber, protein, and mineral content, it plays a vital role in animal nutrition and agricultural applications.

Razmol's main areas of use:

Animal Feed Production: Razmol is a natural feed additive that contributes to the nutrition of cattle, sheep and poultry.

Agriculture and Fertilizer Production: It can be used as a nutritious additive in organic agriculture and natural fertilizer production.

Special Food Production: It can be used in special productions by some bakery producers to increase the fiber content.

Produced in accordance with the Turkish Food Codex Wheat Flour Communiqué. Packaged untouched.